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Instructions
6 boneless pork chops (1/2 inch thick) 10 3/4 ounces fat-free cream of mushroom soup 3/4 cup white wine 4 ounces sliced mushrooms 2 tablespoons quick-cooking tapioca 2 teaspoons Worcestershire sauce 1 teaspoon beef bouillo [...]
Read the recipe at food.com
Ingredients
- beef
- pork
- chops
- mushroom
- bouillon
Read all recipes from food.com
Ingredients
- beef
- pork
- chops
- mushroom
- bouillon
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