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3 (19 ounce) cans progresso traditional chicken noodle soup 1 (14 ounce) can 99% fat-free chicken broth 1 (16 1/3 ounce) can refrigerated buttermilk biscuits 1 egg , beaten chopped fresh parsley , if desired 1 In 4-quart Dutch oven, combine [...]
Read the recipe at food.com
