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12 ounces refrigerated fresh pizza dough 1 red bell pepper 1 tablespoon olive oil 2 cups (1/2-inch) cubed eggplant 1/4 teaspoon kosher salt 6 garlic cloves, thinly sliced 1 cup thinly sliced zucchini rounds 1 cup thinly sliced yellow squash ro [...]
Read the recipe at myrecipes.com
