Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
8 ounces smoked salmon 1/2-3/4 cup whipping cream 1 tablespoon lemon juice 2 tablespoons red lumpfish caviar black pepper 1 In a food processor, process smoked salmon, cream and lemon juice until smooth. 2 Fold in lumpfish roe. Season w [...]
Read the recipe at food.com