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4 pounds ripe peaches, peeled, pitted, and sliced into 1/2-inch-thick wedges (about 12 cups; see notes) About 1 cup sugar 1/4 cup quick-cooking tapioca 1 1/2 teaspoons grated lemon peel 1 1/2 tablespoons lemon juice 1 1/2 teaspoons vanilla 2 cups al [...]
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