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1 (8-ounce) package dried elbow macaroni or favorite pasta (about 2 1/4 cups, uncooked) 1/4 cup (4 tablespoons) butter 1/4 cup all-purpose flour 2 cups milk 1 tablespoon whole-grain Dijon mustard 1/4 to 1/2 teaspoon salt 1/2 teaspoon freshly ground p [...]
Read the recipe at myrecipes.com
