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Hasenpfeffer (Spicy Braised Rabbit)

Source: http://recipeland.com

Instructions

3 pounds rabbit hawed and cut 1/2 teaspoon salt 1/3 cup flour, all-purpose 1/2 pound bacon cut into 1/4 inch pieces 1/2 cup shallots finely chopped * 1 clove garlic finely chopped 1 cup red wine dry * 1 cup water [...]

Read the recipe at recipeland.com

Ingredients

Difficulty Level: Hard

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo
  • With beefNo
  • With porkYes
  • With ground meatNo
  • With poultryNo


Read all recipes from recipeland.com

Ingredients

Difficulty Level: Hard


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