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Hasenpfeffer (Spicy Braised Rabbit)

Source: http://recipeland.com

Instructions

3 pounds rabbit hawed and cut 1/2 teaspoon salt 1/3 cup flour, all-purpose 1/2 pound bacon cut into 1/4 inch pieces 1/2 cup shallots finely chopped * 1 clove garlic finely chopped 1 cup red wine dry * 1 cup water [...]

Read the recipe at recipeland.com

Ingredients

  • wine
  • flour
  • thyme
  • water
  • peppercorns
  • bacon
  • lemon
  • currants
  • juice
  • shallots
  • bouillon
  • bay
  • clove
  • tenders
  • currant
  • rabbit

Difficulty Level: Hard



Read all recipes from recipeland.com

Ingredients

  • wine
  • flour
  • thyme
  • water
  • peppercorns
  • bacon
  • lemon
  • currants
  • juice
  • shallots
  • bouillon
  • bay
  • clove
  • tenders
  • currant
  • rabbit

Difficulty Level: Hard


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