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Instructions
3 bunches Tokyo turnips with greens* or 2 medium purple-top turnips with greens 1 3/4 teaspoons kosher salt, divided 1/3 cup distilled white vinegar 5 teaspoons sugar 1 teaspoon apricot jelly or jam 1. Trim greens from turnips, discard any discolored leaves [...]
Read the recipe at myrecipes.com
Ingredients
- sugar
- vinegar
- stock
- mustard
- salad
- apricots
- vegetables
- greens
- turnip
- stems
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from myrecipes.com
Ingredients
- sugar
- vinegar
- stock
- mustard
- salad
- apricots
- vegetables
- greens
- turnip
- stems
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