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Instructions
2 cups plain low-fat yogurt 2 ounces 1/3-less-fat cream cheese (about 1/4 cup) 1 tablespoon Dijon mustard 2 teaspoons anchovy paste 2 teaspoons lemon juice 1/2 teaspoon dried thyme 1/2 teaspoon Worcestershire sauce 1/4 teaspoon salt 1/4 t [...]
Read the recipe at myrecipes.com
Ingredients
- sauce
- thyme
- dijon
- mustard
- worcestershire
- yogurt
- greens
- shells
- ancho
- crabmeat
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from myrecipes.com
Ingredients
- sauce
- thyme
- dijon
- mustard
- worcestershire
- yogurt
- greens
- shells
- ancho
- crabmeat
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