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Instructions
1/2 cup plus 2 tablespoons canola oil, divided 1 cup thinly sliced shallots, separated into rings 3/4 teaspoon kosher salt, divided 2 pounds Brussels sprouts, trimmed and thinly sliced (about 8 cups) 1/2 teaspoon freshly ground black pepper 2 1/2 tablespoons [...]
Read the recipe at myrecipes.com
Ingredients
- lemon
- juice
- sprouts
- shallots
- canola
- sprinkles
- brussels
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from myrecipes.com
Ingredients
- lemon
- juice
- sprouts
- shallots
- canola
- sprinkles
- brussels
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