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1.5 ounces pancetta 1 pound trimmed asparagus spears 1/4 teaspoon freshly ground black pepper 1 1/2 tablespoons fresh lemon juice Cut pancetta into matchsticks; cook in a nonstick skillet 3 minutes or until crisp. Drain on paper towels. Cook asparagus in boiling w [...]
Read the recipe at myrecipes.com
