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Instructions
2 tablespoons unsalted butter, softened 2 tablespoons white miso 2 pounds green beans, trimmed 1/4 cup sliced almonds, toasted 1. Combine butter and miso in a small bowl; refrigerate 5 minutes. 2. Place beans in a large saucepan of boiling water; cook 4 minutes. [...]
Read the recipe at myrecipes.com
Ingredients
- butter
- beans
- almonds
- greens
- miso
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from myrecipes.com
Ingredients
- butter
- beans
- almonds
- greens
- miso
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