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Instructions
2 (6-inch) pitas Olive oil–flavored cooking spray 1/4 cup (2 ounces) garlic-and-herb goat cheese spread, softened 1 tablespoon 1% low-fat milk 1. Preheat oven to 425°. 2. Cut each pita into 8 wedges. Arrange pita wedges in a single layer on a baking sheet. Coat [...]
Read the recipe at myrecipes.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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