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10 garlic cloves, chopped 1 1/2 tablespoons kosher salt 1 tablespoon sweet Hungarian paprika 2 teaspoons pepper 3 tablespoons olive oil, divided 2 boneless tri-tip roasts (2 to 2 1/2 lbs. each) MINT CAPER SALSA 3/4 cup each roughly chopped parsley a [...]
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