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4 large baking potatoes (about 12 ounces each) 1/2 cup 1% low-fat milk 1/3 cup (3 ounces) 1/3-less-fat cream cheese, softened 1/2 cup (2 ounces) crumbled feta cheese 2 tablespoons minced fresh or 2 teaspoons dried oregano 1/2 teaspoon salt 1/4 teaspoon [...]
Read the recipe at myrecipes.com
