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Instructions
Even though I’ve been to Singapore so many times but I don’t think I ever tried this noodle dish before. They are very different from our KL style Hokkien mee. KL hokkien mee uses thick yellow noodles braised in thick dark soy sauce. As for the Singapore Hokkien Mee it is white in color [...]
Read the recipe at mykitchensnippets.com
Ingredients
- onion
- seasoning
- broth
- sauce
- stock
- water
- eggs
- lemon
- pork
- lime
- shrimp
- chili
- sprouts
- vermicelli
- anchovy
- fish
- sambal
- prawns
- noodle
- shells
- ancho
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from mykitchensnippets.com
Ingredients
- onion
- seasoning
- broth
- sauce
- stock
- water
- eggs
- lemon
- pork
- lime
- shrimp
- chili
- sprouts
- vermicelli
- anchovy
- fish
- sambal
- prawns
- noodle
- shells
- ancho
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