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Instructions
The first time I tried this type of bun was in New Zealand. My good friend Shereen took me to a tiny Asian restaurant and they serve this type of buns and they were really good. I tried making it at home and they turn out pretty well. The filling of the buns are raw and you have to pan [...]
Read the recipe at mykitchensnippets.com
Ingredients
- sugar
- wine
- vinegar
- chicken
- beef
- stock
- cornstarch
- water
- cabbage
- pork
- meat
- ginger
- dough
- yeast
- sesame
- oyster
- buns
Categories
- With fruitNo
- With greensNo
Read all recipes from mykitchensnippets.com
Ingredients
- sugar
- wine
- vinegar
- chicken
- beef
- stock
- cornstarch
- water
- cabbage
- pork
- meat
- ginger
- dough
- yeast
- sesame
- oyster
- buns
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