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Instructions
When Donna and I stay in New York we are five blocks away from my favorite butcher in the city. And it is my favorite not simply because it’s the closest. There are other butchers in the West Village, but none are quite like Dickson’s Farmstand in the Chelsea Market, a food e [...]
Read the recipe at ruhlman.com
Ingredients
- beef
- stock
- mustard
- lamb
- pork
- sausage
- meat
- lard
- duck
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from ruhlman.com
Ingredients
- beef
- stock
- mustard
- lamb
- pork
- sausage
- meat
- lard
- duck
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