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Instructions
Recently I became friends with an Amateur Gourmet reader named Peggy who works in T.V. out here in L.A. and who comes from a Taiwanese family. Over the course of our first lunch at Pizzeria Mozza, she casually mentioned that her family frequents the San Gabriel Valley (home of some of America’s [...]
Read the recipe at amateurgourmet.com
Ingredients
- wine
- seasoning
- broth
- beans
- coffee
- beef
- cookies
- bread
- mustard
- pork
- sausage
- chips
- meat
- chile
- soup
- salad
- chili
- cucumber
- sprouts
- apricots
- salmon
- crab
- fruit
- syrup
- oyster
- greens
- turnip
- anchovy
- back
- buns
- clam
- sprinkles
- fish
- ranch
- saltine
- seafood
- gluten
- lobster
- pancake
- prawns
- noodle
- shells
- ancho
- duck
- scallions
- miso
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesYes
- With pastaYes
- With greensNo
- With beefYes
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from amateurgourmet.com
Ingredients
- wine
- seasoning
- broth
- beans
- coffee
- beef
- cookies
- bread
- mustard
- pork
- sausage
- chips
- meat
- chile
- soup
- salad
- chili
- cucumber
- sprouts
- apricots
- salmon
- crab
- fruit
- syrup
- oyster
- greens
- turnip
- anchovy
- back
- buns
- clam
- sprinkles
- fish
- ranch
- saltine
- seafood
- gluten
- lobster
- pancake
- prawns
- noodle
- shells
- ancho
- duck
- scallions
- miso
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