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Instructions
1/4 cup garlic cloves 2 tablespoons extra virgin olive oil 16 ounces dry orecchiette pasta (or penne pasta) 1/4 pound Margherita® Genoa Salami, sliced thin, julienned 2 large red bell peppers, roasted, skinned, cored, and cut into strips [...]
Read the recipe at allrecipes.com
Ingredients
- pasta
- penne
- basil
- pecorino
- pine
- nuts
- julienne
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from allrecipes.com
Ingredients
- pasta
- penne
- basil
- pecorino
- pine
- nuts
- julienne
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