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Fougasse

Source: http://allrecipes.com

Instructions

1 1/2 cups warm water (110 degrees F/45 degrees C) 1 teaspoon active dry yeast 4 cups all-purpose flour 1/2 tablespoon dried basil 1/2 tablespoon ground savory 1/2 tablespoon dried thyme 1/2 tablespoon dried rosemary [...]

Read the recipe at allrecipes.com

Ingredients

  • thyme
  • basil
  • cornmeal
  • yeast

Difficulty Level: Easy



Read all recipes from allrecipes.com

Ingredients

  • thyme
  • basil
  • cornmeal
  • yeast

Difficulty Level: Easy


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