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Instructions
Last weekend, I taught a canning and preserving workshop at the Omega Institute in the Hudson Valley. On my drive up there, my car was packed to the gills with pots and pans, jars, bowls, cutting boards, jars (I brought 13 cases and ended up dashing out between sessions for two more box [...]
Read the recipe at foodinjars.com
Ingredients
- cream
- cinnamon
- cider
- cherries
- salsa
- refried
- peach
- ginger
- fruit
- rhubarb
- blueberry
- pear
- brine
- dashi
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from foodinjars.com
Ingredients
- cream
- cinnamon
- cider
- cherries
- salsa
- refried
- peach
- ginger
- fruit
- rhubarb
- blueberry
- pear
- brine
- dashi
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