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Instructions
I made my first batch of fermented hot sauce in 2012. It was one of my very earliest fermentation projects and while technically the making of it was uneventful, the finished batch was so incredibly spicy that even one drop gave me immediate heart burn. At the time, I figured that homem [...]
Read the recipe at foodinjars.com
Ingredients
- garlic
- sauce
- beans
- cookies
- salsa
- salad
- ginger
- bananas
- grain
- roast
- hearts
- saltine
- brine
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from foodinjars.com
Ingredients
- garlic
- sauce
- beans
- cookies
- salsa
- salad
- ginger
- bananas
- grain
- roast
- hearts
- saltine
- brine
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