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Instructions
Over the last couple of years, I’ve gotten more and more interested in small batch fermentation (these dilly beans and last week’s batch of hot sauce are two good examples). Throughout my slow-motion tumble down the lactobacillus rabbit hole, I’ve gathered a useful col [...]
Read the recipe at foodinjars.com
Ingredients
- beans
- cabbage
- sauerkraut
- rabbit
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from foodinjars.com
Ingredients
- beans
- cabbage
- sauerkraut
- rabbit
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