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Instructions
3 each anchovy fillets chopped * 2 tablespoons olive oil 4 cans italian plum (roma) tomatoes peeled, (28 ounce cans) * 2 tablespoons basil fresh 2 tablespoons oregano fresh * 1 large garlic head * 2 tablespoons capers [...]
Read the recipe at recipeland.com
Ingredients
- capers
- garlic
- basil
- kalamata
- anchovy
- ancho
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from recipeland.com
Ingredients
- capers
- garlic
- basil
- kalamata
- anchovy
- ancho
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