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Instructions
A Vietnamese banh mi is Hugh's favorite sandwich. It doesn't really matter how authentic it is, just that it is good. The bread should be tender but a little toasty on the outsides. The vegetables crunchy and pickled and lots of fresh herbs. His would include crispy bits of pork and I'l [...]
Read the recipe at sproutedkitchen.com
Ingredients
- onion
- garlic
- bread
- carrot
- juice
- lime
- basil
- jalapeno
- cilantro
- chili
- breasts
- mayonnaise
- herbs
- greens
- back
- fish
- avocado
- baguette
- clove
- julienne
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With pastaNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from sproutedkitchen.com
Ingredients
- onion
- garlic
- bread
- carrot
- juice
- lime
- basil
- jalapeno
- cilantro
- chili
- breasts
- mayonnaise
- herbs
- greens
- back
- fish
- avocado
- baguette
- clove
- julienne
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