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Instructions
These burgers came about from trying to use up the cans of chickpeas in my fridge from making batch after batch of Lemon Meringue Tarts . I first turned to my three go to sources of umami: tomatoes, soy sauce, and mushrooms. For texture, I used barley (like my Tourtière recipe). The end result [...]
Read the recipe at vegandad.blogspot.com
Ingredients
- olive
- seasoning
- broth
- tomatoes
- sauce
- bread
- beer
- crumbs
- spice
- paprika
- mushroom
- chili
- yeast
- steak
- tapioca
- cremini
- chickpeas
- oatmeal
Categories
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
Read all recipes from vegandad.blogspot.com
Ingredients
- olive
- seasoning
- broth
- tomatoes
- sauce
- bread
- beer
- crumbs
- spice
- paprika
- mushroom
- chili
- yeast
- steak
- tapioca
- cremini
- chickpeas
- oatmeal
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