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Instructions
Farro with Mushrooms and BaconA few months ago, I was gifted a very large bag of farro, overΒ five pounds of it. I never thought I could have enough farro, and sure enough, I’m almost at the end of it.Farro is popular in Italy, and nowadays, it’s available inΒ the United StatesΒ and elsewhere. [...]
Read the recipe at davidlebovitz.com
Ingredients
- onion
- parmesan
- wine
- olive
- garlic
- seasoning
- chicken
- stock
- cookies
- water
- bacon
- wheat
- basil
- peas
- mushroom
- soup
- salad
- dressing
- grain
- roast
- vegetables
- greens
- porcini
- ribs
- hearts
- root
- macaroni
- tofu
- kale
- pancetta
- berries
- artichokes
- rose
- chard
Categories
- With fruitNo
- With legumesYes
- With pastaYes
- With greensNo
Read all recipes from davidlebovitz.com
Ingredients
- onion
- parmesan
- wine
- olive
- garlic
- seasoning
- chicken
- stock
- cookies
- water
- bacon
- wheat
- basil
- peas
- mushroom
- soup
- salad
- dressing
- grain
- roast
- vegetables
- greens
- porcini
- ribs
- hearts
- root
- macaroni
- tofu
- kale
- pancetta
- berries
- artichokes
- rose
- chard
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