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Instructions
1 1/4 pounds sourdough bread , crusts trimmed, cut into 1/2-inch cubes (about 12 cups) 3/4 pound bacon (about 12 slices), cut into 1/2-inch pieces 3 cups chopped leeks (white and pale green parts only; about 2 medium) 3 cups chopped celery 1 pound mushrooms , sliced 1 1/2 ta [...]
Read the recipe at cookeatshare.com
Ingredients
- chicken
- broth
- thyme
- bacon
- drippings
- bread
- eggs
- refried
- mushroom
- whites
- sourdough
- sage
- greens
- stuffing
- tenders
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from cookeatshare.com
Ingredients
- chicken
- broth
- thyme
- bacon
- drippings
- bread
- eggs
- refried
- mushroom
- whites
- sourdough
- sage
- greens
- stuffing
- tenders
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