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Instructions
We’re five days into March, and so it’s high time to start digging into this month’s challenge (I’ve been at a conference for the last couple days, which accounts for the delay). We’re going to be focusing in on both jelly and shrubs this time around.
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Read the recipe at foodinjars.com
Ingredients
- cream
- currants
- meat
- cider
- dressing
- jelly
- mint
- fruit
- lavender
- marmalade
- back
- currant
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from foodinjars.com
Ingredients
- cream
- currants
- meat
- cider
- dressing
- jelly
- mint
- fruit
- lavender
- marmalade
- back
- currant
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