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Instructions
Regular Food in Jars contributor Alex Jones drops by today to share her experience making jelly using both Pomona’s Pectin and homemade gooseberry pectin. Read on for her tale of experimentation!
Ah, jelly month. It’s time for me to reckon with pectin.
If I [...]
Read the recipe at foodinjars.com
Ingredients
- lemon
- liqueur
- juice
- cherries
- jelly
- fruit
- greens
- grapes
- marmalade
- berries
- grapefruit
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from foodinjars.com
Ingredients
- lemon
- liqueur
- juice
- cherries
- jelly
- fruit
- greens
- grapes
- marmalade
- berries
- grapefruit
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