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In a bowl, add the yeast, 150 ml water and a teaspoon of sugar (taken from the 500 g of sugar). Stir until the yeast is completely dissolved and set aside for 10 minutes, until the mixture starts to froth. This is a sign that the yeast has been activated. In a small saucepan, add the raisin [...]
Read the recipe at akispetretzikis.com/en
