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Instructions
Photo credit: G. Drakopoulos - Food Styling: T. Webb Sauté the spinach in 2-3 batches in a pot with 1 teaspoonful of olive oil for each batch. Drain spinach. Put in a strainer and press down lightly to release all of the liquid. There should be about 2 cups of pressed, cooked spinach. [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- parmesan
- spinach
- eggs
- yolks
- mushroom
- whites
- nutmeg
Categories
- VegeterianNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- parmesan
- spinach
- eggs
- yolks
- mushroom
- whites
- nutmeg
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