Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Heat the heavy cream in a pan over low heat. Crack the eggs in a bowl. Season with salt and pepper. Lightly whisk with a fork or whisk. When the cream starts to bubble, add the eggs and stir with a wooden spoon or a spatula for the first 2 minutes, until the mixture thickens slightly. Be c [...]
Read the recipe at akispetretzikis.com/en