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Thinly slice the cabbage in a mandolin and place in a bowl. Cut the onion in half and then cut into thin slices. Add to the bowl. Grate the carrot using the large blades of a cheese grater. Add to bowl. Thinly slice the celery and add to the bowl. Finley chop the parsley and add to the b [...]
Read the recipe at akispetretzikis.com/en
