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Place a pan over medium heat. Add some olive oil and the onions. Stir and sauté for 3-4 minutes, until they caramelize. Add the sprigs of rosemary. You want them to release all of their aroma and will later discard them. Add the garlic, stir and sauté. Peel the ginger and grate with a z [...]
Read the recipe at akispetretzikis.com/en
