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Instructions
In a pot, add the lentils, garlic and bay leaf along with enough water to completely cover them. Bring to a boil and cook for about 20-25 minutes, until they soften. 10 minutes before they are ready, season with salt and pepper. When ready drain, remove the garlic and bay leaf. Set aside [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- vinegar
- water
- eggs
- salad
- lentils
- bay
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- vinegar
- water
- eggs
- salad
- lentils
- bay
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