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Melt the butter in a saucepan over low heat. Add the heavy cream, mandarin zest and food paste. Stir until completely combined and set aside. Melt the white chocolate in a bain marie or a microwave. It is best to melt it in a bain marie over very low heat. The water should be gently simm [...]
Read the recipe at akispetretzikis.com/en
