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Instructions
Soak the giant beans in a generous amount of water and some salt, overnight. The following day, rinse the beans and strain. Boil the giant beans in a generous amount of water for 20 minutes and drain. Finely chop the leek (only the white part or as much of the leek is tender). Place a po [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- olive
- seasoning
- tomatoes
- spinach
- beans
- cookies
- water
- feta
- yogurt
- greens
- leek
- tenders
- chervil
- chard
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- olive
- seasoning
- tomatoes
- spinach
- beans
- cookies
- water
- feta
- yogurt
- greens
- leek
- tenders
- chervil
- chard
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