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Preheat oven to 180* C (350* F) Broiler. Crumble the feta, in a large bowl, with your hands. Chop the red pepper into 0.5 cm cubes and add to the bowl. Finely chop the parsley and add to the bowl. Place a small pan over medium heat. Add the pine nuts and toast until golden. Remove from [...]
Read the recipe at akispetretzikis.com/en
