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For the filling Place a deep pan or pot over medium heat and let it get very hot. Finely chop the onions, mince the garlic and add them to the pan along with the olive oil and butter. Sauté for 5-8 minutes, until the onion caramelizes. Chop the chestnuts into small pieces and add them to [...]
Read the recipe at akispetretzikis.com/en
