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Place a saucepan over low heat. Add the black raisins, golden raisins, prunes and mavrodaphni. Heat for 3-4 minutes, until the fruit soften and set aside to cool. Place a large pot filled with water over medium heat and bring to a boil. You will need a 20 cm round steamed pudding mold th [...]
Read the recipe at akispetretzikis.com/en











