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Place a saucepan over low heat. Add the golden raisins, black raisins and cognac. Heat for 5-7 minutes, until the raisins soften. Drain and reserve the cognac. Set aside to cool. In a bowl, combine all of the ingredients for the mincemeat along with the raisins. Add the cognac at the en [...]
Read the recipe at akispetretzikis.com/en
