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Preheat oven to 160* C (320* F) Fan. In a bowl, combine the mascarpone and hazelnut chocolate praline until completely combined. Add the flour by sifting it into the bowl and stir with a spatula completely incorporated. Grease a 10x20cm cake pan with butter and dust with cocoa powder. Ad [...]
Read the recipe at akispetretzikis.com/en
