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Instructions
Preheat oven to 160* C (320* F) Fan. In a bowl, combine the mascarpone and hazelnut chocolate praline until completely combined. Add the flour by sifting it into the bowl and stir with a spatula completely incorporated. Grease a 10x20cm cake pan with butter and dust with cocoa powder. Ad [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- cocoa
- chocolate
- mascarpone
- frosting
- icing
- hazelnut
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- cocoa
- chocolate
- mascarpone
- frosting
- icing
- hazelnut
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