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Soak the wooden souvlaki skewers in some water for a few hours so they don’t burn while cooking. Add all of the ingredients for the marinade in a blender and beat until completely combined. Cut the meat into 1 – 1 ½ cm cubes and place in a bowl. Add the olive oil, salt and pepper. Mix tho [...]
Read the recipe at akispetretzikis.com/en











