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Place a pan over medium heat and add 2 tablespoons of olive oil. Finely chop the spring onion and add it to the pan. Sauté. Add the spinach. Stir and sauté for 1 minute, until it wilts. Add a pinch of bouillon granules and stir. Transfer to a plate and set aside. Place the same pan over [...]
Read the recipe at akispetretzikis.com/en
