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Instructions
Place a large pot over medium heat. Peel the onion and coarsely chop. Peel the carrot and chop into 0.5-1 cm cubes. Add 2 tablespoons of olive oil, the onion and carrot. Sauté for 3-4 minutes. After washing the octopus thoroughly, cut through above and below the eyes and discard this pi [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- capers
- olive
- tomatoes
- pasta
- stock
- oregano
- lemon
- carrot
- feta
- macaroni
- bay
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- capers
- olive
- tomatoes
- pasta
- stock
- oregano
- lemon
- carrot
- feta
- macaroni
- bay
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