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Place a pot over high heat. Quarter the leek and cut into small cubes. Chop the onion and garlic into 1 cm slices. Cut the zucchini in half and then into slices about 1 cm thick so that it doesn’t lose its flavor while cooking. Add some olive oil to the hot pot and add all of the veget [...]
Read the recipe at akispetretzikis.com/en
