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Place a pan over high heat. Cut the zucchini into half-moon shapes. Thinly slice the onion and garlic. Add some olive oil to the pan along with the onion, garlic and 1 tablespoon of sugar. Sauté for 1-2 minutes, until they caramelize. Add the zucchini, raisins and capers. Add the vineg [...]
Read the recipe at akispetretzikis.com/en
